LOCALLY RAISED LAMB!
Individual cuts as well as Half and Whole
Lamb Cuts / Price Per LB.
Boneless Leg - $15.99
Bone In Leg - $14.99
Ground - $11.00
Stew - $12.00
Brats - $10.99
Chops - $15.00
Shank - $12.00
Kabob - $15.00
Rack - $25.00
All Lamb is raised by the Geerts Family. We work with Manda Davis out of Hinckley and her extended family on their farm in Morrison, to bring you quality raised lamb! Be sure to check them out on Facebook at GEERTS FAMILY COLUMBIAS. Follow along with the Geerts Family on their page to stay updated with their farm activities!
Contact us about Special Orders, Bulk Orders
Or Specific Cuts!
Top Sellers for Holidays or parties that MUST be ordered ahead of time!
Whole Beef Tenderloin
Prime Rib Roast (Bone-In, Boneless or Bone Cut and Tied Back)
Whole Fresh or Frozen Turkey
Whole or Large Roast such as Shoulder or Ham
Bulk Ordering: Quarter, Half, Whole or Custom
Contact us about bulk ordering-dates are limited especially from October thru January
$200 Deposit Required
More Than Just Meat.....