LOCALLY RAISED LAMB!

Individual cuts as well as Half and Whole

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Lamb Cuts   /  Price Per LB.

Boneless Leg  -  $17.99

Bone In Leg   -  $16.99

Ground  -  $14.99

Stew  -  $14.99

Brats -  $12.99

Chops  - $22.99

Shank - $12.00

Kabob - $15.99

Tongue - $10.00

Liver - $7.00

Shanks - $12.00

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Contact us about Special Orders, Bulk Orders

Or Specific Cuts!

Top Sellers for Holidays or parties that MUST be ordered ahead of time!

• Whole Beef Tenderloin

• Prime Rib Roast (Bone-In, Boneless or Bone Cut and Tied Back)

• Whole Fresh or Frozen Turkey

• Whole or Large Roast such as Shoulder or Ham

Bulk Ordering: Quarter, Half, Whole or Custom

Contact us about bulk ordering-dates are limited especially from October thru January

$200 Deposit Required

 

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