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Beef Cuts
Beef Bacon $8.99
Ground Beef $6.99

Burger Patties $7.50
Heart $3.99
Liver $3.99
Oxtail $8.99
Short Ribs $6.99
Soup Bone $4.50
Stew Meat $7.49
Summer Sausage $10.99
Tongue $6.99
Ground Round $7.25

Snack Sticks $14.99
Fajita Meat $6.99
Kabob Meat $6.99

 

BEEF

( Prices  per  lb. )

STEAKS
Filet Mignon $26.99
Flank Steak $13.49
New York Steak $19.99
Porterhouse $15.99
Ribeye $19.99
BI-Sirloin Steak $10.99
BNLS-Sirloin Steak $12.99

Skirt Steak $13.49
T-Bone Steak $14.99
Hanger Steak $11.25
Round Steak $8.99
Cube Steak $8.99

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ROASTS
Brisket $7.99
Arm Roast $7.49
Chuck Roast (Pot) $7.49
Round Roast $7.25
Rolled Rump $7.25
Sirloin Tip $7.25
Tri-tip Roast $10.99
Sirloin Cap $7.99/lb.

Boneless Prime Rib Roast $20.99
Bone-In Prime Rib Roast $19.99

 (Option of having Ribs cut and tied back)
 

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**Custom Cuts Are Available Upon Request**

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Click Word Doc. For Beef Cut Sheet

Click Excel For Quarter Beef Example

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Bulk Order Pricing
Whole, Half or Quarter Options

Beef Cost:
Full Beef  $3.6
0/# (carcass weight) approx. 800 lbs.

Half Beef $3.65/# (carcass weight) approx. 400 lbs.

Quarter Beef $3.70/# (carcass weight) approx. 200 lbs.

Plus Processing Cost:

WHOL
E: 
$0.80
/# White Paper Wrapped and Frozen  
or
$1.35/# Clear Vac Sealed and Frozen

HALF:
$0.80/# White Paper Wrapped and Frozen  

or
$1.35/# Clear Vac Sealed and Frozen

QUARTER :
$0.85/# White Paper Wrapped and Frozen  

or
$1.35/# Clear Vac Sealed and Frozen

Slaughter Charge
Whole-$140 Half-$70 Quarter-$35
Testing $5.00
$1.50/# Pattying
* All Weights are based on Carcass Weight*

Approx. TOTAL Cost (WP)White Paper (VP)Vac Packed
Quarter: (WP)$935 (VP)$1025    (approx. 120 lbs. of meat)
Half: (WP)$1825 (VP)$2025         (approx. 240 lbs. of meat) 
Whole: (WP)$3605 (VP)$4005   (approx. 480 lbs. of meat)

(We ideally like to finish our cattle out at 1400-1500 lbs. live leaving them with a BIG carcass. These weights are based off our average carcass weights. This is not exact so you could end with a small carcass, cheapening the total cost. You also could get a beef with a 900 lb carcass making these estimates go up, all depends on the animal)



 

All Prices Subject To Change Without Notice

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