top of page
Family Farm Meats
815-651-5555
Shop our Farm Store for these Individual Cuts of Meat
Beef Cuts
Beef Bacon
Ground Beef
Burger Patties
Heart
Liver
Oxtail
Short Ribs
Soup Bone
Stew Meat
Summer Sausage
Tongue
Ground Round
Snack Sticks
Fajita Meat
Kabob Meat
BEEF
STEAKS
Filet Mignon
Flank Steak
New York Steak
Porterhouse
Ribeye
BI-Sirloin Steak
BNLS-Sirloin Steak
Skirt Steak
T-Bone Steak
Hanger Steak
Round Steak
Cube Steak
Flat Iron
Denver
ROASTS
Brisket
Arm Roast
Chuck Roast (Pot)
Round Roast
Rolled Rump
Sirloin Tip
Tri-tip Roast
Sirloin Cap
Corned Beef
Boneless Prime Rib Roast
Bone-In Prime Rib Roast
(Option of having Ribs cut and tied back)
**Custom Cuts Are Available Upon Request**
Click Word Doc. For Beef Cut Sheet
Click Excel For Quarter Beef Example
Bulk Order Pricing
Whole, Half or Quarter Options
Beef Cost:
Full Beef $4.30/# (carcass weight) approx. 800 lbs.
Half Beef $4.35/# (carcass weight) approx. 400 lbs.
Quarter Beef $4.40/# (carcass weight) approx. 200 lbs.
+Plus Processing Cost
Approx. TOTAL Cost (WP)White Paper (VP)Vac Packed
Quarter: (WP)$1090 (VP)$1240 (approx. 120 lbs. of meat)
Half: (WP)$2160 (VP)$2400 (approx. 240 lbs. of meat)
Whole: (WP)$4275 (VP)$4755 (approx. 480 lbs. of meat)
bottom of page