Beef Cuts
Beef Bacon $8.99
Ground Beef $6.75
Burger Patties $6.99
Heart $3.99
Liver $3.99
Oxtail $8.99
Short Ribs $6.99
Soup Bone $4.50
Stew Meat $7.49
Summer Sausage $10.99
Tongue $6.99
Ground Round $6.99
Snack Sticks $14.99
Fajita Meat $6.99
Kabob Meat $6.99
BEEF
( Prices per lb. )
STEAKS
Filet Mignon $26.99
Flank Steak $13.49
New York Steak $19.99
Porterhouse $15.99
Ribeye $19.99
BI-Sirloin Steak $10.99
BNLS-Sirloin Steak $12.99
Skirt Steak $13.49
T-Bone Steak $14.99
Hanger Steak $11.25
Round Steak $8.99
Cube Steak $8.99
ROASTS
Brisket $7.99
Arm Roast $6.99
Chuck Roast (Pot) $6.99
Round Roast $6.99
Rolled Rump $6.99
Sirloin Tip $6.99
Tri-tip Roast $9.99
Sirloin Cap $7.99/lb.
Boneless Prime Rib Roast $20.99
Bone-In Prime Rib Roast $19.99
(Option of having Ribs cut and tied back)
**Custom Cuts Are Available Upon Request**
Click Word Doc. For Beef Cut Sheet
Click Excel For Quarter Beef Example
Bulk Order Pricing
Whole, Half or Quarter Options
Beef Cost:
Full Beef $3.30/# (carcass weight) approx. 800 lbs.
Half Beef $3.35/# (carcass weight) approx. 400 lbs.
Quarter Beef $3.40/# (carcass weight) approx. 200 lbs.
Plus Processing Cost:
WHOLE:
$0.75/# White Paper Wrapped and Frozen
or
$1.25/# Clear Vac Sealed and Frozen
HALF:
$0.75/# White Paper Wrapped and Frozen
or
$1.25/# Clear Vac Sealed and Frozen
QUARTER :
$0.80/# White Paper Wrapped and Frozen
or
$1.25/# Clear Vac Sealed and Frozen
Slaughter Charge
Whole-$120 Half-$60 Quarter-$30
Testing $5.00
$1.50/# Pattying
* All Weights are based on Carcass Weight*
Approx. TOTAL Cost (WP)White Paper (VP)Vac Packed
Quarter: (WP)$875 (VP)$965
Half: (WP)$1705 (VP)$1905
Whole: (WP)$3365 (VP)$3765
(We ideally like to finish our cattle out at 1400-1500 lbs. live leaving them with a BIG carcass. These weights are based off our average carcass weights. This is not exact so you could end with a small carcass, cheapening the total cost. You also could get a beef with a 900 lb carcass making these estimates go up, all depends on the animal)
