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All Prices Subject To Change Without Notice

Beef Cuts
Beef Bacon 
Ground Beef 
Burger Patties 
Heart 
Liver 
Oxtail 
Short Ribs 
Soup Bone 
Stew Meat 
Summer Sausage 
Tongue 
Ground Round 
Snack Sticks 
Fajita Meat 
Kabob Meat 
 

BEEF

STEAKS
Filet Mignon
Flank Steak 
New York Steak 
Porterhouse 
Ribeye 
BI-Sirloin Steak 
BNLS-Sirloin Steak 
Skirt Steak 
T-Bone Steak
Hanger Steak
Round Steak 
Cube Steak 
Flat Iron
Denver

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ROASTS
Brisket 
Arm Roast 
Chuck Roast (Pot) 
Round Roast 
Rolled Rump 
Sirloin Tip 
Tri-tip Roast 
Sirloin Cap 
Corned Beef
Boneless Prime Rib Roast 
Bone-In Prime Rib Roast 
 (Option of having Ribs cut and tied back)
 

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**Custom Cuts Are Available Upon Request**

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Click Word Doc. For Beef Cut Sheet

Click Excel For Quarter Beef Example

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Bulk Order Pricing
Whole, Half or Quarter Options

Beef Cost:
Full Beef  $3.60/# (carcass weight) approx. 800 lbs.

Half Beef $3.65/# (carcass weight) approx. 400 lbs.

Quarter Beef $3.70/# (carcass weight) approx. 200 lbs.

+Plus Processing Cost

Approx. TOTAL Cost (WP)White Paper (VP)Vac Packed
Quarter: (WP)$935 (VP)$1025    (approx. 120 lbs. of meat)
Half: (WP)$1825 (VP)$2025         (approx. 240 lbs. of meat) 
Whole: (WP)$3605 (VP)$4005   (approx. 480 lbs. of meat)




 

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