Beef Cuts

Beef Bacon $6.99

Ground Beef $5.99

Burger Patties $6.50

Heart $5.00

Liver $5.00

Oxtail $6.00

Short Ribs $5.50

Soup Bone $4.50

Stew Meat $5.99

Summer Sausage $8.00

Tongue $5.00

Ground Round $6.25

Snack Sticks $13.00



Brisket $7.99

Arm Roast $5.99

Chuck Roast (Pot) $6.00

Rolled Rump $6.25

Sirloin Tip $6.25

Tri-tip Roast $6.50

Boneless Prime Rib Roast $16.99

Bone-In Prime Rib Roast $15.99

   (Option of having Ribs cut and tied back)



( Prices  per  lb. )


Filet Mignon $19.99

Flank Steak $10.00

New York Steak $15.99

Porterhouse $14.00

Ribeye $15.99

Sirloin Steak $10.99

Skirt Steak $10.00

T-Bone Steak $11.50

Hanger Steak $11.25

Round Steak $8.00

Cube Steak $8.00

Ribeye Sandwich Steak $15.99

Bulk Order Pricing

Full Beef  $2.99/# (carcass weight) approx. 800lbs.

Half Beef $3.05/# (carcass weight) approx. 400lbs.

Quarter Beef $3.09/# (carcass weight) approx. 200lbs.

Plus Processing

$0.65/# White Paper Wrapped and Frozen 


$0.95/# Clear Vac Sealed and Frozen

Slaughter Charge

Whole-$100 Half-$50 Quarter-$25

Testing $3.00

Approx. Processing Cost

Full Approx. $560 white paper

Half Approx.$280 white paper

Quarter Approx.$150 white paper

* All Weights are based on Carcass Weight*


$1.00/# Smoked or Curing 

$1.00/# Stuffing

$1.00/# Pattying

**Custom Cuts Are Available Upon Request**

All Prices Subject To Change Without Notice


16061 McGirr Rd in Hinckley, IL

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