Beef Cuts
Beef Bacon $6.99
Ground Beef $5.99
Burger Patties $6.50
Heart $3.99
Liver $3.00
Oxtail $6.00
Short Ribs $5.50
Soup Bone $4.50
Stew Meat $6.99
Summer Sausage $10.99
Tongue $3.99
Ground Round $6.25
Snack Sticks $13.99
ROASTS
Brisket $7.99
Arm Roast $6.25
Chuck Roast (Pot) $6.25
Round Roast $6.00
Rolled Rump $6.50
Sirloin Tip $6.50
Tri-tip Roast $8.50
Boneless Prime Rib Roast $17.99
Bone-In Prime Rib Roast $16.99
(Option of having Ribs cut and tied back)
BEEF
( Prices per lb. )
STEAKS
Filet Mignon $19.99
Flank Steak $10.00
New York Steak $15.99
Porterhouse $14.99
Ribeye $15.99
Sirloin Steak $10.99
Skirt Steak $10.00
T-Bone Steak $11.50
Hanger Steak $11.25
Round Steak $8.00
Cube Steak $8.00
Ribeye Sandwich Steak $15.99
Bulk Order Pricing
Full Beef $3.15/# (carcass weight) approx. 800lbs.
Half Beef $3.20/# (carcass weight) approx. 400lbs.
Quarter Beef $3.25/# (carcass weight) approx. 200lbs.
Plus Processing
$0.60-$0.70/# White Paper Wrapped and Frozen
or
$0.95/# Clear Vac Sealed and Frozen
Slaughter Charge
Whole-$120 Half-$60 Quarter-$30
Testing $3.00
Approx. Processing Cost
Full Approx. $603 white paper
Half Approx.$323 white paper
Quarter Approx.$173 white paper
* All Weights are based on Carcass Weight*
Additional
$1.00/# Smoked or Curing
$1.00/# Stuffing
$1.00/# Pattying
**Custom Cuts Are Available Upon Request**