Bulk Order Pricing
Whole, Half or Quarter Options

Beef Cost:
Full Beef  $3.60/# (carcass weight) approx. 800 lbs.

Half Beef $3.65/# (carcass weight) approx. 400 lbs.

Quarter Beef $3.70/# (carcass weight) approx. 200 lbs.

Plus Processing Cost:

WHOLE: 
$0.80/# White Paper Wrapped and Frozen  
or
$1.35/# Clear Vac Sealed and Frozen

HALF:
$0.80/# White Paper Wrapped and Frozen  
or
$1.35/# Clear Vac Sealed and Frozen

QUARTER :
$0.85/# White Paper Wrapped and Frozen  
or
$1.35/# Clear Vac Sealed and Frozen

Slaughter Charge
Whole-$120 Half-$60 Quarter-$30
Testing $5.00
$1.50/# Pattying
* All Weights are based on Carcass Weight*

Approx. TOTAL Cost (WP)White Paper (VP)Vac Packed
Quarter: (WP)$935 (VP)$1025    (approx. 120 lbs. of meat)
Half: (WP)$1825 (VP)$2025         (approx. 240 lbs. of meat) 
Whole: (WP)$3605 (VP)$4005   (approx. 480 lbs. of meat)

(We ideally like to finish our cattle out at 1400-1500 lbs. live leaving them with a BIG carcass. These weights are based off our average carcass weights. This is not exact so you could end with a small carcass, cheapening the total cost. You also could get a beef with a 900 lb carcass making these estimates go up, all depends on the animal)