Beef Cuts
Beef Bacon $6.99
Ground Beef $5.99
Burger Patties $6.50
Heart $5.00
Liver $5.00
Oxtail $6.00
Short Ribs $5.50
Soup Bone $4.50
Stew Meat $5.99
Summer Sausage $8.00
Tongue $5.00
Ground Round $6.25
Snack Sticks $13.00
ROASTS
Brisket $7.99
Arm Roast $5.99
Chuck Roast (Pot) $6.00
Rolled Rump $6.25
Sirloin Tip $6.25
Tri-tip Roast $6.50
Boneless Prime Rib Roast $16.99
Bone-In Prime Rib Roast $15.99
(Option of having Ribs cut and tied back)
BEEF
( Prices per lb. )
STEAKS
Filet Mignon $19.99
Flank Steak $10.00
New York Steak $15.99
Porterhouse $14.00
Ribeye $15.99
Sirloin Steak $10.99
Skirt Steak $10.00
T-Bone Steak $11.50
Hanger Steak $11.25
Round Steak $8.00
Cube Steak $8.00
Ribeye Sandwich Steak $15.99
Bulk Order Pricing
Full Beef $2.99/# (carcass weight) approx. 800lbs.
Half Beef $3.05/# (carcass weight) approx. 400lbs.
Quarter Beef $3.09/# (carcass weight) approx. 200lbs.
Plus Processing
$0.65/# White Paper Wrapped and Frozen
or
$0.95/# Clear Vac Sealed and Frozen
Slaughter Charge
Whole-$100 Half-$50 Quarter-$25
Testing $3.00
Approx. Processing Cost
Full Approx. $560 white paper
Half Approx.$280 white paper
Quarter Approx.$150 white paper
* All Weights are based on Carcass Weight*
Additional
$1.00/# Smoked or Curing
$1.00/# Stuffing
$1.00/# Pattying
**Custom Cuts Are Available Upon Request**