Beef Cuts
Beef Bacon $8.99
Ground Beef $6.99
Burger Patties $6.99
Heart $3.99
Liver $3.99
Oxtail $6.00
Short Ribs $5.99
Soup Bone $4.50
Stew Meat $6.99
Summer Sausage $10.99
Tongue $4.99
Ground Round $6.99
Snack Sticks $14.99
 

ROASTS
Brisket $7.99
Arm Roast $6.99
Chuck Roast (Pot) $6.99
Round Roast $6.99
Rolled Rump $6.99
Sirloin Tip $6.99
Tri-tip Roast $9.99
Boneless Prime Rib Roast $18.99
Bone-In Prime Rib Roast $17.99
   (Option of having Ribs cut and tied back)
 

BEEF

( Prices  per  lb. )

STEAKS
Filet Mignon $26.99
Flank Steak $12.99
New York Steak $17.99
Porterhouse $14.99
Ribeye $18.99
Sirloin Steak $10.99
Skirt Steak $12.99
T-Bone Steak $13.99
Hanger Steak $11.25
Round Steak $8.99
Cube Steak $8.99

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Bulk Order Pricing
Full Beef  $3.25/# (carcass weight) approx. 850 lbs.
Half Beef $3.30/# (carcass weight) approx. 425 lbs.
Quarter Beef $3.35/# (carcass weight) approx. 220 lbs.
Plus Processing
WHOLE: 
$0.75/# White Paper Wrapped and Frozen  

or
$1.25/# Clear Vac Sealed and Frozen
HALF:
$0.74
/# White Paper Wrapped and Frozen  
or
$1.25/# Clear Vac Sealed and Frozen
QUARTER :
$0.80/# White Paper Wrapped and Frozen  

or
$1.25/# Clear Vac Sealed and Frozen

Slaughter Charge
Whole-$120 Half-$60 Quarter-$30
Testing $5.00
$1.50/# Pattying
* All Weights are based on Carcass Weight*
Additional

Approx. TOTAL Cost (WP)White Paper (VP)Vac Packed
Quarter: (WP)$865 (VP)$955
Half: (WP)$1681 (VP)$1885
Whole: (WP)$3325 (VP)$3725
(We like to finish our cattle out at 1400-1500 lbs. live leaving them with a BIG carcass. These weights are based off our average carcass weights. This is not exact so you could end with a small carcass, cheapening the total cost. You also could get a beef with a 900 lb carcass making these estimates go up, all depends on the animal)

**Custom Cuts Are Available Upon Request**

All Prices Subject To Change Without Notice