Pork Cuts

Butterfly Chops $6.99

Back Ribs $6.50

Bacon $9.99

Fresh Bratwurst $7.99

Cheddar Brats $7.99

Beer Brats $7.99

Breakfast Sausage $5.99

Sausage Links $6.75

Sausage Patties $6.50

Ground Pork $5.00

Ham Hocks $2.50

Ham Steaks $4.99

Loin Roast $6.00

Mushroom Swiss Brat $7.99

Neck Bones $1.50

Bone In Chops $6.75

Pork Liver $2.50

Shoulder Roast $4.99

Pork Tenderloin $6.99

Seasoned Pork Patties $6.99

Smoked Ham Roast $4.99

Spare Ribs $5.75

Italian Sausage $5.50

Italian Brat $7.99

Specialty Brats $8.25

 

PORK

(prices per lb.)

Bulk Pork

Full Hog $1.30/# (Carcass Weight) approx. 230 lbs.

Half Hog $1.35/# (Carcass Weight) approx. 115 lbs.

plus processing

$0.64/# White Paper Wrapped

or

$0.95/# Clear Vac Sealed

slaughter charge

whole-$60 half-$30

testing-$3.00

Deboning of Ham/Shoulder-$2.00

Rendering Lard-$1.00 a lb.

*All Weights are Based on Carcass Weight*

Additional

$1.00/# Smoked or Curing

$1.50/# Stuffing

$1.00/# Pattying

Approx. TOTAl Cost

Half Hog (WP): $350

Whole Hog (WP): $650

**Custom Cuts Are Available Upon Request**

All Prices are Subject to Change Without Notice