Pork Cuts

Butterfly Chops $6.99

Back Ribs $6.50

Bacon $9.99

Fresh Bratwurst $7.99

Cheddar Brats $7.99

Beer Brats $7.99

Breakfast Sausage $5.99

Sausage Links $6.75

Sausage Patties $6.50

Ground Pork $5.00

Ham Hocks $2.50

Ham Steaks $4.99

Loin Roast $6.00

Mushroom Swiss Brat $7.99

Neck Bones $1.50

Bone In Chops $6.75

Pork Liver $2.50

Shoulder Roast $4.99

Pork Tenderloin $6.99

Seasoned Pork Patties $6.99

Smoked Ham Roast $4.99

Spare Ribs $5.75

Italian Sausage $5.50

Italian Brat $7.99

Specialty Brats $8.25

 

PORK

(prices per lb.)

Bulk Pork
Full Hog $1.30/# (Carcass Weight) approx. 230 lbs.
Half Hog $1.35/# (Carcass Weight) approx. 115 lbs.
plus processing
$0.69/# White Paper Wrapped
or
$.95/# Clear Vac Sealed
*All Weights are Based on Carcass Weight*

slaughter charge
whole-$60 half-$30
testing-$5.00
ADDITIONAL COSTS:

Deboning of Ham/Shoulder-$2.00
$1.25/# Rendering Lard
$1.00/# Cured Meat (Bacon/Ham) HALF HOG
$1.25/# Cured Meat (Bacon/Ham) WHOLE HOG

$1.50/# Stuffing (Brats or links)
$1.50/# Pattying

Approx. TOTAl Cost
Half Hog (WP): $350
Whole Hog (WP): $650

217476222_4279943838740022_4665030197463867829_n.jpg

**Custom Cuts Are Available Upon Request**

All Prices are Subject to Change Without Notice