Pork Cuts
Butterfly Chops $6.99
Back Ribs $6.50
Bacon $9.99
Fresh Bratwurst $6.50
Cheddar Brats $6.99
Beer Brats $6.99
Breakfast Sausage $5.50
Sausage Links $5.75
Sausage Patties $6.50
Ground Pork $5.00
Ham Hocks $2.50
Ham Steaks $5.75
Loin Roast $6.00
Neck Bones $1.50
Bone In Chops $6.75
Pork Liver $2.50
Shoulder Roast $4.99
Pork Tenderloin $6.99
Seasoned Pork Patties $6.50
Smoked Ham Roast $5.25
Spare Ribs $5.75
Italian Sausage $5.50
Italian Brat $6.99
PORK
(prices per lb.)
Bulk Pork
Full Hog $1.15/# (Carcass Weight) approx. 230 lbs.
Half Hog $1.25/# (Carcass Weight) approx. 115 lbs.
plus processing
$0.64/# White Paper Wrapped
or
$0.95/# Clear Vac Sealed
slaughter charge
whole-$50 half-$25
testing-$3.00
Approx. Processing Cost
Full Approx. $240 white paper
Half Approx. $120 white paper
*All Weights are Based on Carcass Weight*
Additional
$1.00/# Smoked or Curing
$1.00/# Stuffing
$1.00/# Pattying
**Custom Cuts Are Available Upon Request**
All Prices are Subject to Change Without Notice
