Pork Cuts
Butterfly Chops $6.99
Back Ribs $6.50
Bacon $9.99
Fresh Bratwurst $7.99
Cheddar Brats $7.99
Beer Brats $7.99
Breakfast Sausage $5.99
Sausage Links $6.75
Sausage Patties $6.50
Ground Pork $5.00
Ham Hocks $2.50
Ham Steaks $4.99
Loin Roast $6.00
Mushroom Swiss Brat $7.99
Neck Bones $1.50
Bone In Chops $6.75
Pork Liver $2.50
Shoulder Roast $4.99
Pork Tenderloin $6.99
Seasoned Pork Patties $6.99
Smoked Ham Roast $4.99
Spare Ribs $5.75
Italian Sausage $5.50
Italian Brat $7.99
Specialty Brats $8.25
PORK
(prices per lb.)
Bulk Pork
Full Hog $1.30/# (Carcass Weight) approx. 230 lbs.
Half Hog $1.35/# (Carcass Weight) approx. 115 lbs.
plus processing
$0.69/# White Paper Wrapped
or
$.95/# Clear Vac Sealed
*All Weights are Based on Carcass Weight*
slaughter charge
whole-$60 half-$30
testing-$5.00
ADDITIONAL COSTS:
Deboning of Ham/Shoulder-$2.00
$1.25/# Rendering Lard
$1.00/# Cured Meat (Bacon/Ham) HALF HOG
$1.25/# Cured Meat (Bacon/Ham) WHOLE HOG
$1.50/# Stuffing (Brats or links)
$1.50/# Pattying
Approx. TOTAl Cost
Half Hog (WP): $350
Whole Hog (WP): $650
**Custom Cuts Are Available Upon Request**
All Prices are Subject to Change Without Notice
