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PORK

(prices per lb.)

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Pork Cuts
Butterfly Chops $7.49
Back Ribs $6.99
Bacon $11.99
Cottage Bacon $9.99
Fresh Bratwurst $8.99
Cheddar Brats $8.99
Beer Brats $8.99
Breakfast Sausage $6.99
Sausage Links $7.25
Sausage Patties $6.99
Ground Pork $5.99
Ham Hocks $3.99
Ham Steaks $5.99
Loin Roast $6.99
Mushroom Swiss Brat $8.99
Neck Bones $2.99
Bone In Chops $6.99
Pork Liver $2.50
Shoulder Roast $4.99
Pork Tenderloin $8.99
Seasoned Pork Patties $6.99
Bratwurst Patties $6.99
Smoked Ham Roast $4.99
Spare Ribs $5.99
Italian Sausage $6.99
Italian Brat $8.99
Specialty Brats $8.99
Shoulder Steaks $5.25
Chorizo $6.99
Cutlets $7.99

 

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Bulk Pork
Whole Hog or Half Hog Option
Full Hog $1.65/# (Carcass Weight) approx. 230 lbs. 

Half Hog $1.70/# (Carcass Weight) approx. 115 lbs.

plus processing
$0.75/# White Paper Wrapped
or
$1.25/# Clear Vac Sealed

*All Weights are Based on Carcass Weight*
slaughter charge
whole-$60 half-$30
testing-$5.00


ADDITIONAL COSTS:
Deboning of Ham/Shoulder-$2.00
$1.00/# Rendering Lard
$1.25/# Cured Meat (Bacon/Ham) 
$2.50/# Stuffing (Brats or links)
$1.50/# Pattying

Approx. TOTAL Cost
Half Hog (WP): $370  (VP) $430
Whole Hog (WP): $735 (VP) $850

Click Word Doc. Icon For Hog Cut Sheet

Click Excel Icon For Hog Example

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**Custom Cuts Are Available Upon Request**

All Prices are Subject to Change Without Notice