Pork Cuts

Butterfly Chops $6.99

Back Ribs $6.50

Bacon $9.99

Fresh Bratwurst $6.50

Cheddar Brats $6.99

Beer Brats $6.99

Breakfast Sausage $5.50

Sausage Links $5.75

Sausage Patties $6.50

Ground Pork $5.00

Ham Hocks $2.50

Ham Steaks $5.75

Loin Roast $6.00

Neck Bones $1.50

Bone In Chops $6.75

Pork Liver $2.50

Shoulder Roast $4.99

Pork Tenderloin $6.99

Seasoned Pork Patties $6.50

Smoked Ham Roast $5.25

Spare Ribs $5.75

Italian Sausage $5.50

Italian Brat $6.99

 

PORK

(prices per lb.)

Bulk Pork

Full Hog $1.15/# (Carcass Weight) approx. 230 lbs.

Half Hog $1.25/# (Carcass Weight) approx. 115 lbs.

plus processing

$0.64/# White Paper Wrapped

or

$0.95/# Clear Vac Sealed

slaughter charge

whole-$50 half-$25

testing-$3.00

Approx. Processing Cost

Full Approx. $240 white paper

Half Approx. $120 white paper

*All Weights are Based on Carcass Weight*

Additional

$1.00/# Smoked or Curing

$1.00/# Stuffing

$1.00/# Pattying

**Custom Cuts Are Available Upon Request**

All Prices are Subject to Change Without Notice

WHERE ARE WE?

16061 McGirr Rd in Hinckley, IL

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