top of page
278930952_5172864612781269_2715149502472299083_n.jpg

PORK

(prices per lb.)

217476222_4279943838740022_4665030197463867829_n.jpg
279482993_5172865789447818_7094540753475799609_n.jpg

Pork Cuts
Butterfly Chops $7.49
Back Ribs $6.99
Bacon $11.99
Cottage Bacon $9.99
Fresh Bratwurst $8.99
Cheddar Brats $8.99
Beer Brats $8.99
Breakfast Sausage $6.99
Sausage Links $7.25
Sausage Patties $6.99
Ground Pork $5.99
Ham Hocks $3.99
Ham Steaks $5.99
Loin Roast $6.99
Mushroom Swiss Brat $8.99
Neck Bones $2.99
Bone In Chops $6.99
Pork Liver $2.50
Shoulder Roast $4.99
Pork Tenderloin $8.99
Seasoned Pork Patties $6.99
Bratwurst Patties $6.99
Smoked Ham Roast $4.99
Spare Ribs $5.99
Italian Sausage $6.99
Italian Brat $8.99
Specialty Brats $8.99
Shoulder Steaks $5.25
Chorizo $6.99
Cutlets $7.99
 

279335607_5172864896114574_2898906616111021496_n.jpg
279558604_5172854556115608_6194965308658649945_n.jpg
279232766_5172865246114539_187048498777315311_n.jpg
278923455_5172865476114516_1355629716054905967_n.jpg
279053923_5172865179447879_6718436141841575898_n.jpg
278972977_5172865026114561_8761797299528676204_n.jpg
279394510_5172865496114514_4538885197202209881_n.jpg

Bulk Pork
Whole Hog or Half Hog Option
Full Hog $1.80/# (Carcass Weight) approx. 230 lbs. 

Half Hog $1.85/# (Carcass Weight) approx. 115 lbs.

plus processing
$0.75/# White Paper Wrapped
or
$1.25/# Clear Vac Sealed
*All Weights are Based on Carcass Weight*
slaughter charge
whole-$60 half-$30
testing-$5.00

ADDITIONAL COSTS:
Deboning of Ham/Shoulder-$2.00
$1.00/# Rendering Lard
$1.25/# Cured Meat (Bacon/Ham) 
$2.50/# Stuffing (Brats or links)
$1.50/# Pattying

Approx. TOTAL Cost
Half Hog (WP): $390  (VP) $450
Whole Hog (WP): $770 (VP) $890

Click Word Doc. Icon For Hog Cut Sheet

Click Excel Icon For Hog Example

277572176_5102989563102108_199129748000662425_n.jpg

**Custom Cuts Are Available Upon Request**

All Prices are Subject to Change Without Notice

bottom of page